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Lush Developing Food Forest After Eight Years in Florida
Our lush developing food forest after eight years, as seen from the barren field across Shores Avenue. Our place was ALL LAWN when we purchased the one and a half (1.65) acres in 2003. Now we have 185...
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Are ramps being over harvested?
For years I’ve looked forward to harvesting this tasty, tangy, and nutritious plants and felt I could easily harvest a hearty share without inflicting any harm on the population. I used as a guideline...
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Shiitake Mushrooms & Permaculture
Steve Gabriel (of the Finger Lakes Permaculture Institute) has been busy designing, creating, teaching and writing about log-grown shiitake mushroom culture. Using permaculture analysis and design for...
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Rony Lec of the Mesoamerican Permaculture Institute presents in NY.
Guatemalan Permaculture Teacher to Present on Food Sovereignty Dates: October 15th – 17th, 2012 Ithaca, NY (Ithaca College, Cornell University) Elmira, NY (Elmira College) via...
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What Permaculture Isn’t—and Is (Toby Hemenway)
Permaculture is notoriously hard to define. A recent survey shows that people simultaneously believe it is a design approach, a philosophy, a movement, and a set of practices. This broad and...
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Can Permaculture Transform Industrial Agriculture?
From clever chicken tunnels to a campus lawn turned no-dig garden, I’ve written about countless permaculture projects over the years. Some of them, like this peak oil inspired farming project in...
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Restoration Agriculture Book based on real world practices
Around the globe most people get their calories from “annual” agriculture — plants that grow fast for one season, produce lots of seeds, then die. Every single human society that has relied on annual...
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